I am noshing on raw sweet potato chunks dusted with cinnamon while letting green dye seep into my mohawk. I never thought I would be eating raw sweet potato and it’s decent. It is, indeed, a good substitute for raw carrot noshing, which I don’t do often because I get tired of carrots -I usually just put them in salads grudgingly. The raw sweet potato has a similar nosh satiety factor without the flavor that I get annoyed by. They are subtle, and I really like the cinnamon addition!
But, WTF Universe! I bought them to bake and smother with butter, not juice or eat raw. Rumor has it that sweet potato-orange-pineapple juice is decadent. I will have to try it! I still have a few more sweet potatoes, though, so some will be juiced, and one will be baked, for the perverse gluttony, yet health-ishness, of it.
The original plan of what I wanted to cook today was fried chicken cutlets parmigiana (egg, breadcrumbs, mozzarella, canola oil) and I have been focusing more on healthier options today. I am hesistant to make them! Perhaps I am fearful of what my body will say!
I am being badass while preventing cancer and boosting my immune system! Also, I had a burst of energy this evening, finally, and was dancing a little bit around the house. 🙂 Whew. ❤